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What's Inside
Chardonnay 10
The Basics
- Region: Cárcar, Spain
- Serving Temperature: 45-50°F
- ABV: 12.5%
- Pairs Well With: Risotto, Shellfish, & Salads
Wine Description
Delight in this fresh, silky wine with notes of tropical, white, and stone fruits. This brut, light white continues the faithful portrait of the Cárcar area.
Flavor Profile
Tropical Fruit, White Fruit, & Stone Fruit
Sauvignon Blanc 12
The Basics
- Region: Navarra, Spain
- Serving Temp: 45-50°
- ABV: 12.5%
- Pairs Well With: Seafood, Chicken, Green Vegetables, & Herb-Forward Sauces like Pesto, Chimichurri, & Mojo Sauce.
Wine Description
Fresh and silky with reminiscences of tropical fruit. This full-bodied wine is an elegant addition that will leave you feeling relaxed.
Flavor Profile
Green Herbs & Tropical Fruits
Cabernet Sauvignon 32
The Basics
- Region: Ribera Baja, Tierra Estella, Baja Montaña, Spain
- Serving Temp: 55-60°F
- ABV: 13.5%
- Pairs Well With: All kinds of red meats, game, roasts & stews; perfect with all kinds of cheeses, can be enjoyed with tapas
Wine Description
A powerful red wine created with red and ripe black fruit, truffle, and subtle spicy notes. A velvety wine your dinner guests will adore.
Flavor Profile
Black Fruit, Truffle, Spicy Notes
Merlot 45
The Basics
- Region: Navarra, Spain
- Serving Temp: 60-65°F
- ABV: 14%
- Pairs Well With: Chargrilled Vegetables, Spicy Asian Dishes and Cheese-Based Salads.
Wine Description
A ruby red wine cultivated with lavender and cloves, as well as a milk chocolate long finish. The perfect wine to balance out spicy dishes.
Flavor Profile
Cherries, Dark Berries, Lavender, Cloves
Red Blend 19
The Basics
- Region: Navarra, Span
- Serving Temperature: 55-60F
- ABV: 14%
- Pairs Well With: Red Meat, Cured Cheeses & Grilled Meats
Wine Description
Fresh, young, elegant & round with a long aftertaste.
Flavor Profile
Black fruit like blackberry, blueberry & light scents of chocolate & spices.
